Georgian Carnation by Prince Matchabelli, introduced in 1934, was a fragrance deeply rooted in both personal and cultural significance. Named in honor of Prince Matchabelli's Georgian heritage, the title evokes a rich tapestry of images and emotions tied to his homeland. The term "Georgian" brings to mind the storied landscapes and historical elegance of Georgia, while "Carnation" conjures the image of the lush, fragrant flower, known for its vibrant beauty and spicy-sweet aroma.
The name "Georgian Carnation" bridges the personal with the botanical, suggesting a perfume that embodies both the exotic allure of Georgia and the classic floral sophistication of the carnation. For women of the 1930s, the choice of this name would have resonated on multiple levels. It represented not only a connection to the Prince's own roots but also an invitation to experience a fragrance that was both exotic and familiar. The 1930s were a period marked by a fascination with opulence and the exploration of exotic themes, often reflected in the perfume industry. While the market was rich with floral and spicy fragrances, "Georgian Carnation" distinguished itself by combining a sweet and spicy profile with a narrative of cultural heritage.
The perfume's classification as a sweet and spicy floral aligns with the era's trends, which favored rich, evocative scents that offered a sense of sophistication and depth. "Georgian Carnation" would have been appreciated for its ability to blend the heady sweetness of the carnation with spicy undertones, creating a fragrance that was both captivating and elegant, fitting perfectly within the luxurious and often elaborate tastes of the 1930s perfume market.
